Cherry Peach Wedding Wheat - Beer Recipe - Brewer's Friend

Cherry Peach Wedding Wheat

215 calories 22.1 g
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 215 calories (Per )
Carbs: 22.1 g (Per )
Created: Monday June 26th 2017
1.065
1.016
6.5%
24.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Wheat2 lb Wheat 38 1.8 50%
1.75 lb American - Pilsner1.75 lb Pilsner 37 1.8 43.8%
0.25 lb American - Rye0.25 lb Rye 38 3.5 6.3%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 19.13 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 4.96 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Temperature -- 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Peaches Flavor Secondary 6 days
10 oz Cherries Flavor Secondary 6 days
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Cherry Peach Wedding Wheat" American Wheat Beer recipe by Eric1Mess. BIAB, ABV 6.47%, IBU 24.09, SRM 4.55, Fermentables: (Wheat, Pilsner, Rye) Hops: (Willamette) Other: (Peaches, Cherries)
View Count: 627
Brew Count: 0
Last Updated: 2017-07-08 17:47 UTC

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