Carbon River Hefeweizen - Beer Recipe - Brewer's Friend

Carbon River Hefeweizen

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Russell Leu
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday May 26th 2017
1.053
1.012
5.5%
21.7
4.0
5.6
4.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 43.1%
14 lb American - Wheat14 lb Wheat 38 1.8 43.1%
7.50 oz Cane Sugar7.5 oz Cane Sugar 46 0 1.4%
4 lb American - Vienna4 lb Vienna 35 4 12.3%
32.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.11 57.1%
3 oz Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops Pellet 4 Whirlpool 5 min 5.62 42.9%
7 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Amalyse Rest Infusion -- 140 °F 40 min
Saccrification Temperature -- 148 °F 60 min
Beta Rest Temperature -- 153 °F 10 min
12.65 gal Mash Out Temperature -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
$ 4.33 / each
$ 4.33
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 595 B cells required
$ 4.33 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 23.8 oz       Temp: 72 °F       CO2 Level: 3.6 Volumes
 
Target Water Profile
Firgrove Mutual, Puyallup Washington USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2.5oz Can Sugar per Keg to Carbonate.

Add 5 tsp of Amalyse Enzyme to the mash and hold it for 40 mintues at 140f, then ramp to 149 and rest for another hour.

View Count: 2205
Brew Count: 6
Last Updated: 2023-04-24 17:25 UTC

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