Mt Hood Hefe - Beer Recipe - Brewer's Friend

Mt Hood Hefe

165 calories 17.5 g
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 165 calories (Per )
Carbs: 17.5 g (Per )
Created: Wednesday March 22nd 2017
1.050
1.013
5.0%
11.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 39.5%
6 lb American - White Wheat6 lb White Wheat 40 2.8 59.3%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.2%
10.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 First Wort 0 min 11.02 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

open fermentation

View Count: 608
Brew Count: 0
Last Updated: 2017-03-22 18:10 UTC

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