Dort Export
178 calories
18.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
magnum0.5 oz magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
17.87 |
20% |
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool at 180 °F
|
20 min |
8.03 |
80% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
magnum (Pellet) 0.49999999885628 oz magnum (Pellet) Hops |
|
17.87 |
20% |
2 oz |
Hallertau Mittelfruh (Pellet) 1.9999999954251 oz Hallertau Mittelfruh (Pellet) Hops |
|
8.03 |
80% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.875 qt |
single |
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Dortmunder Daniels 2:1 so4:cl
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
95 |
9 |
13 |
60 |
120 |
65 |
7,3, 2ml gypsum,cacl, acid
4.2gal:6.1gal mash:sparge
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=MD8ZKZF |
Mash Chemistry and Brewing Water Calculator
|
Notes
using 2 gal for starter for saison yeast
View Count: 457
Brew Count: 0
Last Updated: 2017-03-07 16:33 UTC