Smoked 80/- - Beer Recipe - Brewer's Friend

Smoked 80/-

139 calories 16.2 g
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 139 calories (Per )
Carbs: 16.2 g (Per )
Created: Saturday February 25th 2017
1.045
1.014
4.0%
20.6
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Golden Promise1.5 kg Golden Promise 37 3 83.3%
0.20 kg United Kingdom - Extra Dark Crystal 160L0.2 kg Extra Dark Crystal 160L 33 160 11.1%
0.10 kg United Kingdom - Peated Malt0.1 kg Peated Malt 38 2.5 5.6%
1.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Challenger6 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 20.59 100%
6 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Infusion -- 69 °C 60 min
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Smoked 80/-" Scottish Export beer recipe by Stucumber. BIAB, ABV 4.02%, IBU 20.59, SRM 18.2, Fermentables: (Golden Promise, Extra Dark Crystal 160L, Peated Malt) Hops: (Challenger)
View Count: 380
Brew Count: 0
Last Updated: 2017-02-26 14:26 UTC

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