Nut Brown for cheese class - Beer Recipe - Brewer's Friend

Nut Brown for cheese class

145 calories 15 g
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 145 calories (Per )
Carbs: 15 g (Per )
Created: Thursday February 23rd 2017
1.044
1.011
4.3%
0.0
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 87.5%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.1%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 3.1%
16 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Nut Brown for cheese class" American Light Lager beer recipe by Cat_aclysm. All Grain, ABV 4.29%, IBU 0, SRM 16.37, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 120L, Biscuit, Special Roast)
View Count: 478
Brew Count: 0
Last Updated: 2017-02-23 00:04 UTC

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