QP05 - IPA trigo 16 L - Beer Recipe - Brewer's Friend

QP05 - IPA trigo 16 L

192 calories 17.4 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per )
Carbs: 17.4 g (Per )
Created: Tuesday February 14th 2017
1.063
1.012
6.7%
61.6
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 88.9%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 5.6%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 1.9%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.7%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g equinox10 g equinox Hops Pellet 14.2 First Wort 0 min 11.59 7.1%
30 g equinox30 g equinox Hops Pellet 14.2 Boil 20 min 34.77 21.4%
40 g equinox40 g equinox Hops Pellet 14.2 Boil 5 min 15.26 28.6%
60 g equinox60 g equinox Hops Pellet 14.2 Dry Hop 0 days 42.9%
140 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"QP05 - IPA trigo 16 L" American IPA beer recipe by helbert. All Grain, ABV 6.71%, IBU 61.63, SRM 9.42, Fermentables: (Maris Otter Pale, Wheat Malt, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (equinox)
View Count: 468
Brew Count: 0
Last Updated: 2017-02-14 23:06 UTC

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