belgian ale zenzera

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ucci
Calories: 173 calories (Per )
Carbs: 20 g (Per )

Created: Saturday January 28th 2017

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

28.4

SRM (morey):

6.7

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	German - Bohemian Pilsner4000 g Bohemian Pilsner	38	1.9	74.1%
1,200 g	German - Vienna1200 g Vienna	37	4	22.2%
200 g	Belgian - CaraMunich200 g CaraMunich	33	50	3.7%
5,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Saaz60 g Saaz Hops	Plug	3.5	Boil	60 min	24.88	77.9%
17 g	Saaz17 g Saaz Hops	Plug	3.5	Aroma	15 min	3.5	22.1%
77 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
77 g	Saaz (Plug) 77 g Saaz (Plug) Hops		28.38	100%
77 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Decoction	--	51 °C	20 min
16 L	Decoction	--	62 °C	25 min
16 L	Decoction	--	68 °C	20 min
16 L	Decoction	--	72 °C	15 min
16 L	Decoction	--	78 °C	10 min
16 L	Sparge	--	80 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	zenzero		Herb	Boil	5 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

ravenna italia water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56	13	20	35	45	171
Mash Chemistry and Brewing Water Calculator

Notes

ne erano venute 23 ma ne ho persi 4 l quindi totale 19
og iniziale 42
toppo sparge 3 l/kg sono venuti 29 litri prima della bollitura
ho aggiunto il luppolo trovato in pineta

View Count: 597
Brew Count: 0
Last Updated: 2017-01-28 15:52 UTC

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