Raspberry Wheat - Beer Recipe - Brewer's Friend

Raspberry Wheat

168 calories 16.9 g
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per )
Carbs: 16.9 g (Per )
Created: Tuesday January 24th 2017
1.051
1.012
5.2%
10.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.73 lb German - Wheat Malt2.73 lb Wheat Malt 37 2 60%
1.59 lb German - Pilsner1.59 lb Pilsner 38 1.6 34.9%
0.23 lb German - Munich Light0.23 lb Munich Light 37 6 5.1%
4.55 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Hallertau Hersbrucker0.35 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 10.66 100%
0.35 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 lb Pureed Fresh Raspberry Other Secondary --
1 each Lemon Zest Spice Boil 10 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Using RO water, add 1/2 tsp CaCl2 to the mash.
Mash Chemistry and Brewing Water Calculator
"Raspberry Wheat" Weissbier beer recipe by Menzel/Kaz Brewing. BIAB, ABV 5.17%, IBU 10.66, SRM 3.7, Fermentables: (Wheat Malt, Pilsner, Munich Light) Hops: (Hallertau Hersbrucker) Other: (Pureed Fresh Raspberry, Lemon Zest)
View Count: 689
Brew Count: 0
Last Updated: 2017-01-27 23:26 UTC

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