Andrimne Kölsch - Beer Recipe - Brewer's Friend

Andrimne Kölsch

156 calories 15.7 g
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Roalds Brygg
Calories: 156 calories (Per )
Carbs: 15.7 g (Per )
Created: Wednesday January 4th 2017
1.051
1.012
5.2%
26.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.79 kg German - Pilsner4.79 kg Pilsner 38 1.6 89.1%
291.67 g German - Wheat Malt291.67 g Wheat Malt 37 2 5.4%
291.67 g German - Vienna291.67 g Vienna 37 4 5.4%
5,373.34 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 22.19 70%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3 Boil 15 min 4.72 30%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 55 °C 15 min
Temperature -- 65 °C 45 min
Temperature -- 78 °C 5 min
18.9 L Sparge -- 78 °C --
Starting Mash Thickness: 3.35 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Gjærnæring Other Boil 15 min.
0.50 each Whirlfloc (en halv tablett) Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Stjørdal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 0 2 13 2 31
Mash Chemistry and Brewing Water Calculator
"Andrimne Kölsch" Kölsch beer recipe by Roalds Brygg. All Grain, ABV 5.18%, IBU 26.91, SRM 3.27, Fermentables: (Pilsner, Wheat Malt, Vienna) Hops: (Hallertau Mittelfruh) Other: (Gjærnæring, Whirlfloc (en halv tablett))
View Count: 393
Brew Count: 1
Last Updated: 2017-02-19 16:03 UTC

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