Andrimne Kölsch
237 calories
23.8 g
0.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
60 min |
22.19 |
70% |
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
15 min |
4.72 |
30% |
100 g
/ kr 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
55 °C |
15 min |
|
|
Temperature |
-- |
65 °C |
45 min |
|
|
Temperature |
-- |
78 °C |
5 min |
18.9 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.35 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Gjærnæring
|
|
Other |
Boil |
15 min. |
0.50 each |
Whirlfloc (en halv tablett)
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Stjørdal
"Andrimne Kölsch" Kölsch beer recipe by Roalds Brygg. All Grain, ABV 5.18%, IBU 26.91, SRM 3.27, Fermentables: (Pilsner, Wheat Malt, Vienna) Hops: (Hallertau Mittelfruh) Other: (Gjærnæring, Whirlfloc (en halv tablett))
View Count: 403
Brew Count: 1
Last Updated: 2017-02-19 16:03 UTC