Kølsch
184 calories
18.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
13.71 |
61.5% |
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
4.25 |
38.5% |
130 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
64 °C |
60 min |
|
|
-- |
-- |
78 °C |
5 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
irish moss
|
|
Other |
Boil |
15 min. |
1 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
"Kølsch" Kölsch beer recipe by Lea Gardsbryggeri. All Grain, ABV 6.11%, IBU 17.97, SRM 3.54, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh) Other: (irish moss, Gjærnæring)
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Brew Count: 0
Last Updated: 2016-11-11 17:13 UTC