Konrads Ginger har sjel
178 calories
17.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
70 min |
28.48 |
35.7% |
7 g |
Galaxy7 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
2.57 |
16.7% |
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
11 days |
|
47.6% |
42 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
42 g |
Galaxy (Pellet) 42 g Galaxy (Pellet) Hops |
|
31.05 |
100% |
42 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.5 L |
|
-- |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
150 g |
Ginger peeled and chopped
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Trondheim
"Konrads Ginger har sjel" Experimental Beer recipe by Konrad Håndbryggeri. All Grain, ABV 5.89%, IBU 31.05, SRM 5.95, Fermentables: (Cara Pale, Wheat, Flaked Oats) Hops: (Galaxy) Other: (Ginger peeled and chopped)
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Brew Count: 0
Last Updated: 2016-11-05 19:29 UTC