Steam Lager

138.86 calories 11.43 g
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Friday September 30th 2016
1.046
1.007
5.06%
13.5
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 87.6%
0.75 kg American - Caramel / Crystal 40L0.75 kg Caramel / Crystal 40L 34 40 10.9%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 1.5%
6.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 5.61 6.3%
25 g Northern Brewer25 g Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 5.09 15.6%
25 g Northern Brewer25 g Northern Brewer Hops Leaf/Whole 7.8 Boil 5 min 2.8 15.6%
100 g Northern Brewer100 g Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 62.5%
160 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 66 °C 45 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Lager, ABV 5.06%, IBU 13.5, SRM 8.7, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Biscuit) Hops: (Northern Brewer)
View Count: 1429
Brew Count: 1
Last Updated: 2016-12-10 12:36 UTC

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