Whipped
156 calories
15 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Cluster5 g Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
4.08 |
5% |
10 g |
Cluster10 g Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
30 min |
6.28 |
10% |
15 g |
Cluster15 g Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
15 min |
6.08 |
15% |
20 g |
Cluster20 g Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
5 min |
3.26 |
20% |
50 g |
Cluster50 g Cluster Hops |
|
Leaf/Whole |
6.5 |
Dry Hop
|
4 days |
|
50% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Cluster (Leaf/Whole) 100 g Cluster (Leaf/Whole) Hops |
|
19.7 |
100% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
67 °C |
60 min |
18 L |
Recirculate till very clean |
Fly Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Birkerød Vandværk
"Whipped" Cream Ale beer recipe by Kim J. All Grain, ABV 5.2%, IBU 19.7, SRM 4.57, Fermentables: (Maris Otter Pale, Pilsner, Carapils (Dextrine Malt), Flaked Corn) Hops: (Cluster)
View Count: 636
Brew Count: 0
Last Updated: 2016-09-17 08:50 UTC