Whipped

156 calories 15 g
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kim J
Calories: 156 calories (Per )
Carbs: 15 g (Per )
Created Saturday September 17th 2016
1.051
1.011
5.2%
19.7
4.57
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 40%
2 kg American - Pilsner2 kg Pilsner 37 1.8 40%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 10%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cluster5 g Cluster Hops Leaf/Whole 6.5 Boil 60 min 4.08 5%
10 g Cluster10 g Cluster Hops Leaf/Whole 6.5 Boil 30 min 6.28 10%
15 g Cluster15 g Cluster Hops Leaf/Whole 6.5 Boil 15 min 6.08 15%
20 g Cluster20 g Cluster Hops Leaf/Whole 6.5 Boil 5 min 3.26 20%
50 g Cluster50 g Cluster Hops Leaf/Whole 6.5 Dry Hop 4 days 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 67 °C 60 min
18 L Recirculate till very clean Fly Sparge 78 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Birkerød Vandværk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 20 20 40 23 334
Mash Chemistry and Brewing Water Calculator
Author: Kim J, Method: All Grain, Style: Cream Ale, ABV 5.2%, IBU 19.7, SRM 4.57, Fermentables: (Maris Otter Pale, Pilsner, Carapils (Dextrine Malt), Flaked Corn) Hops: (Cluster)
View Count: 391
Brew Count: 0
Last Updated: 2016-09-17 08:50 UTC

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