Nude Tayne Pale Ale

178 calories 17.3 g
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 178 calories (Per )
Carbs: 17.3 g (Per )
Created Tuesday February 23rd 2016
1.054
1.012
5.5%
34.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 78.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13%
1 lb Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt 34.5 6 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - LUPOMAX Citra4 oz LUPOMAX Citra Hops Pellet 18.5 Whirlpool at 170 °F 30 min 34.36 100%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nude Tayne Pale Ale" American Pale Ale beer recipe by Brewer #48950. All Grain, ABV 5.53%, IBU 34.36, SRM 4.56, Fermentables: (Standard 2-Row, Flaked Oats, Blonde RoastOat Malt) Hops: (LUPOMAX Citra)
View Count: 746
Brew Count: 0
Last Updated: 2021-08-31 12:01 UTC

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