Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Santiam0.5 oz Santiam Hops |
|
Pellet |
6.5 |
Boil
|
0 min |
|
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Santiam (Pellet) 0.49999999885628 oz Santiam (Pellet) Hops |
|
|
100% |
0.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 qt |
|
Temperature |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.75 oz |
Ground Coriander Seed
|
|
Spice |
Boil |
10 min. |
0.75 oz |
Sea Salt
|
|
Spice |
Boil |
10 min. |
Notes
Kettle soured for 3 days with 4 packets of lactobacillus
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Brew Count: 0
Last Updated: 2017-09-27 15:27 UTC