Belgian pale (Rakau dry hop)

184 calories 13.6 g
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 184 calories (Per )
Carbs: 13.6 g (Per )
Created Wednesday November 11th 2015
1.061
1.007
7.0%
29.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Simpsons - Lager Malt 2.2 kg Simpsons - Lager Malt 38 1.6 89.8%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 46 0.5 10.2%
2.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11 Boil 60 min 24.7 14.3%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 5 21.4%
45 g Rakau45 g Rakau Hops Leaf/Whole 10.1 Dry Hop 4 days 64.3%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 57 °C 15 min
Temperature 62 °C 30 min
Temperature 66 °C 30 min
Temperature 72 °C 15 min
Starting Mash Thickness: 2.25 L/kg
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 12 20 70 140 0
Mash Chemistry and Brewing Water Calculator
"Belgian pale (Rakau dry hop)" Belgian Pale Ale beer recipe. All Grain, ABV 7.04%, IBU 29.69, SRM 3.1, Fermentables: (Simpsons - Lager Malt , Corn Sugar - Dextrose) Hops: (Magnum, Fuggles, Rakau)
View Count: 887
Brew Count: 0
Last Updated: 2015-11-13 15:58 UTC

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