Jalapeno Blonde #1 - Beer Recipe - Brewer's Friend

Jalapeno Blonde #1

130 calories 12.1 g
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jon
Calories: 130 calories (Per )
Carbs: 12.1 g (Per )
Created: Wednesday October 7th 2015
1.040
1.008
4.2%
30.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz American - Pale 2-Row24 oz Pale 2-Row 37 1.8 82.8%
3.50 oz American - Carapils (Dextrine Malt)3.5 oz Carapils (Dextrine Malt) 33 1.8 12.1%
1.50 oz American - Vienna1.5 oz Vienna 35 4 5.2%
29 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Centennial0.05 oz Centennial Hops Pellet 10 Boil 60 min 11.75 25%
0.05 oz Centennial0.05 oz Centennial Hops Pellet 10 Boil 30 min 9.03 25%
0.05 oz Centennial0.05 oz Centennial Hops Pellet 10 Boil 20 min 7.11 25%
0.05 oz Centennial0.05 oz Centennial Hops Pellet 10 Boil 5 min 2.34 25%
0.20 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal -- -- 165 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Jalapenos Flavor Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

16 oz bell peppers into secondary carboy at transfer

View Count: 1463
Brew Count: 0
Last Updated: 2015-11-02 01:59 UTC

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