Jalapeno Blonde #1

131 calories
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Boil Size: 1.5 gallons
Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jon
Share:
1.040
1.008
4.21%
30.23
3.5
n/a
Fermentables
Amount Fermentable PPG °L Bill %
24 ozAmerican - Pale 2-Row24 oz Pale 2-Row371.882.8%
3.5 ozAmerican - Carapils (Dextrine Malt)3.5 oz Carapils (Dextrine Malt)331.812.1%
1.5 ozAmerican - Vienna1.5 oz Vienna3545.2%
1.81 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.05 ozCentennial0.05 oz Centennial HopsPellet10Boil60 min11.75
0.05 ozCentennial0.05 oz Centennial HopsPellet10Boil30 min9.03
0.05 ozCentennial0.05 oz Centennial HopsPellet10Boil20 min7.11
0.05 ozCentennial0.05 oz Centennial HopsPellet10Boil5 min2.34
Mash Guidelines
Amount Description Type Temp Time
1.5 gal--165 F60 min
Other Ingredients
Amount Name Type Use Time
1 ozJalapenos1 oz JalapenosFlavorBoil0 min.
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Notes
16 oz bell peppers into secondary carboy at transfer
View Count: 654
Brew Count: 0
Last Updated: 2015-11-02 01:59 UTC

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