ØKOBrøggeren Hybenrose/ØKO Saison
144 calories
10.3 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
950 g |
Cascade950 g Cascade Hops |
|
Pellet |
9.2 |
Boil
|
60 min |
10.37 |
18.4% |
2,800 g |
Cascade2800 g Cascade Hops |
|
Pellet |
9.2 |
Boil
|
15 min |
15.17 |
54.4% |
1,400 g |
Cascade1400 g Cascade Hops |
|
Pellet |
9.2 |
Dry Hop
|
2 days |
|
27.2% |
5,150 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5,150 g |
Cascade (Pellet) 5150 g Cascade (Pellet) Hops |
|
25.54 |
100% |
5,150 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
66 °C |
-- |
Starting Mash Thickness:
2.8 L/kg
|
Target Water Profile
Gørløse vandprofil
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
88 |
18 |
20 |
35 |
18 |
357 |
Light beer(color wise):
200 ml lactic acid and 200 ml calciumchloride in mash
Both:
100 ml phosphoric acid pr. 500 liters sparge water |
Mash Chemistry and Brewing Water Calculator
|
Notes
Malts all organic
Pils = organic pilsner malt MPBIOS2VA
Caramunich III = Organic crystal MA150BIOS25
Carared = Organic cararuby MC50BIOS25
Organic hops to 25 IBUS in total. 10 IBUS at 60 min and 15 IBUS at 15 min.
Aroma hop citrusy but mild, bitter hop - any
Yeast: Saison part is fermented at 25 degrees with wlp590
Hybenrose is fermented at 22 degrees with US-05 and about 100-200 ml of the wlp590 yeast.
(3/12/15) brewed by (Coy): OG: 11.8/1.048, Yeast is: see above
ØKO Saison
29/12/15: Tobias 5.4/1005.3
(29/12/15) Dryhopped by (Tobias):
Gravity: 1.005,3
Hops: 1400 gCascade (organic) HOUBCASCBIOP
(DATE) Cooled by (NAME):
Gravity
100 liter wort sold to Æblerøv
(7/1/16) Kegged/bottled by (Coy)(OkoSaison):
Amount steel:380L
Amount Dolium:450L
Amount Bottles:
View Count: 1839
Brew Count: 0
Last Updated: 2016-09-23 08:37 UTC