The Real Authentic German Hefeweizen
168 calories
16.9 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
14.3 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
14.3 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: keg
CO2 Level: 4.0 Volumes |
Target Water Profile
Weizen
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
16 |
10 |
0 |
17 |
17 |
49 |
Water Profile Pulled from
"Brewing school Weihenstephan water" http://braukaiser.com/wiki/index.php?title=Various_water_recipes |
Mash Chemistry and Brewing Water Calculator
|
Notes
No starter required if yeast is healthy and viable.
View Count: 17758
Brew Count: 29
Last Updated: 2015-07-06 18:18 UTC