Ginger Snap Saison

Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 187 calories (Per )
Carbs: 17 g (Per )

Created: Wednesday June 3rd 2015

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

24.4

SRM (morey):

6.6

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	68.6%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	11.4%
1 lb	Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond	38	0	11.4%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Belgian - Cara 45L0.5 lb Cara 45L	34	42	5.7%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	33	38	2.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Boil	60 min	12.86	16.7%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Boil	15 min	6.38	16.7%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	11.1	Boil	5 min	5.13	33.3%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	11.1	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Sorachi Ace (Pellet)		24.37	100%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Crystalized Ginger		Spice	Boil	10 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 1288
Brew Count: 1
Last Updated: 2015-06-03 02:51 UTC

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