Ginger Snap Saison

187 calories 17 g
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 187 calories (Per )
Carbs: 17 g (Per )
Created Wednesday June 3rd 2015
1.057
1.011
6.0%
24.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 68.6%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 11.4%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 11.4%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Cara 45L0.5 lb Cara 45L 34 42 5.7%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 12.86 16.7%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 6.38 16.7%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 5 min 5.13 33.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Crystalized Ginger Spice Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Ginger Snap Saison" Belgian Pale Ale beer recipe by Jodi. Extract, ABV 5.98%, IBU 24.37, SRM 6.56, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Wheat, Belgian Candi Sugar - Clear/Blond) Steeping Grains: (Cara 45L, Aromatic) Hops: (Sorachi Ace) Other: (Crystalized Ginger)
View Count: 1199
Brew Count: 1
Last Updated: 2015-06-03 02:51 UTC

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