Witbier

161.47 calories 16.56 g
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Monday May 11th 2015
1.049
1.012
4.93%
16.88
3.93
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Wheat4 lb Wheat 38 1.8 45.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.7%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 45.3%
0.33 lb German - Munich Dark0.33 lb Munich Dark 37 15.5 3.7%
8.83 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 50 min 16.88 100%
1 oz / 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Witbier, ABV 4.93%, IBU 16.88, SRM 3.93, Fermentables: (Wheat, Flaked Wheat, Pale 2-Row, Munich Dark) Hops: (Fuggles)
View Count: 573
Brew Count: 0
Last Updated: 2015-05-11 02:31 UTC

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