Kriek - Beer Recipe - Brewer's Friend

Kriek

199 calories 20.5 g
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Calories: 199 calories (Per )
Carbs: 20.5 g (Per )
Created: Wednesday September 19th 2012
1.060
1.015
6.0%
24.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pale Ale6 lb Pale Ale 38 3.4 42.9%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 42.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 30 min 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 Protein Rest Decoction -- 130 °F 30 min
10 Sacc Rest at 150-160 Decoction -- 200 °F 60 min
5 Small high temp Sparge Sparge -- 200 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Sour Cherry Juice Concentrate Flavor Secondary --
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cherry Juice Concentrate       Amount: ??      
 
Target Water Profile
Antwerp, Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 37 57 84 76
Mash Chemistry and Brewing Water Calculator
 
Notes

Let Hops Dry out/Stale out-
-or put in 200 degree oven for 1 hour, turning and moving from time to time in order to keep from browning.

Remember to buy the sour cherry juice concentrate that has NO PRESERVATIVES. That will kill your yeast and leave you sad! Brand: http://www.martinavenueshops.com/prodimages/cherryjuice.jpg

Sour Mash the Beer: If possible, after sparging, allow the wort to sit in a bucket overnight. Continue with the Hop Boil after at least 8-24 hours.

View Count: 8388
Brew Count: 1
Last Updated: 2012-09-21 21:52 UTC

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