Kriek

198 calories
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Share:
1.060
1.015
5.95%
24.93
5.02
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Belgian - Pale Ale6 lb Pale Ale 38 3.4 42.9%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 42.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14.3%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Sorachi Ace1 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 30 min
 
Mash Guidelines
Amount Description Type Temp Time
17.5 qtProtein RestDecoction130 °F30 min
10 qtSacc Rest at 150-160Decoction200 °F60 min
5 qtSmall high temp SpargeSparge200 °F10 min
 
Other Ingredients
Amount Name Type Use Time
1 qt Sour Cherry Juice Concentrate Flavor Secondary --
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Priming
Method: Cherry Juice Concentrate       Amount: ??      
 
Target Water Profile: Antwerp, Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 37 57 84 76
Mash Chemistry and Brewing Water Calculator
 
Notes
Let Hops Dry out/Stale out-
-or put in 200 degree oven for 1 hour, turning and moving from time to time in order to keep from browning.

Remember to buy the sour cherry juice concentrate that has NO PRESERVATIVES. That will kill your yeast and leave you sad! Brand: http://www.martinavenueshops.com/prodimages/cherryjuice.jpg

Sour Mash the Beer: If possible, after sparging, allow the wort to sit in a bucket overnight. Continue with the Hop Boil after at least 8-24 hours.
View Count: 4657
Brew Count: 0
Last Updated: 2012-09-21 21:52 UTC

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