Brutus

298 calories 12 carbs
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 9 gallons (ending kettle volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 66.5% (ending kettle)
Calories: 298 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Friday October 3rd 2014
1.093
0.998
13.29%
28.4
4.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
29.5 lb German - Pilsner29.5 lb Pilsner 38 1.6 93.7%
2 lb Cane Sugar2 lb Cane Sugar 46 0 6.3%
31.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 14.2 Boil 60 min 11.85 11.1%
2 oz Kohatu2 oz Kohatu Hops Pellet 8.1 Boil 10 min 9.81 44.4%
2 oz Kohatu2 oz Kohatu Hops Pellet 8.1 Whirlpool 0 min 6.74 44.4%
 
Mash Guidelines
Amount Description Type Temp Time
9 gal Infusion 151 °F 90 min
Starting Mash Thickness: 1.32 qt/lb
 
Yeast
The Yeast Bay - Dry Belgian Ale
Amount:
1
Attenuation (custom):
100%
Flocculation:
Med/High
Optimum Temp:
68 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 568 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 0 4 6 21 13
Mash Chemistry and Brewing Water Calculator
 
Notes

split with 3.5 gal diluted to 1.060 for saison.

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Brew Count: 0
Last Updated: 2015-05-15 19:57 UTC

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