St-Patricks's IPA +1

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Dunning
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Monday March 18th 2024

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

33.1

SRM (morey):

9.4

Mash pH

5.7

Cost $

6.83

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
32.27 kg	Weyermann - Pilsner32.27 kg Pilsner		36	1.5	92.8%
1.78 kg	Briess - Caramel Malt - 80L1.78 kg Caramel Malt - 80L		35	80	5.1%
0.73 kg	Thomas Fawcett - Crystal Malt II0.73 kg Crystal Malt II	$ 9.35 / kg $ 6.83	34	65	2.1%
34.78 kg / $ 6.83

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Goldings200 g Goldings Hops	Pellet	4.5	Boil	90 min	18.32	43.5%
80 g	Goldings80 g Goldings Hops	Pellet	4.5	Boil	60 min	6.85	17.4%
40 g	Goldings40 g Goldings Hops	Pellet	4.5	Boil	5 min	0.68	8.7%
140 g	Cashmere140 g Cashmere Hops	Pellet	14	Whirlpool	20 min	7.26	30.4%
460 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
320 g	Goldings (Pellet) 320 g Goldings (Pellet) Hops	25.85	69.6%
140 g	Cashmere (Pellet) 140 g Cashmere (Pellet) Hops	7.26	30.4%
460 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 630 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Westmount Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 127
Brew Count: 1
Last Updated: 2024-03-18 15:58 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!