Sussex Porter - Beer Recipe - Brewer's Friend

Sussex Porter

176 calories 19.4 g
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per )
Carbs: 19.4 g (Per )
Created: Sunday March 3rd 2024
1.057
1.016
5.4%
27.1
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
930 g Warminster Maltings - Maris Otter930 g Maris Otter 36 3.5 29.9%
480 g Simpsons - Aromatic Malt480 g Aromatic Malt 33 23.04 15.4%
1,000 g Simpsons - Imperial Malt1000 g Imperial Malt 34.5 15.6 32.2%
200 g Simpsons - Brown Malt200 g Brown Malt 32 187.93 6.4%
100 g Crisp Malting - Chocolate Malt100 g Chocolate Malt 32.66 450 3.2%
100 g Simpsons - DRC100 g DRC 34.7 115 3.2%
300 g United Kingdom - Mild300 g Mild 37 3 9.6%
3,110 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Target12 g Target Hops Leaf/Whole 10.3 Boil 60 min 27.09 100%
12 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Fly Sparge 66 °C 66 °C 60 min
Fly Sparge 75 °C 75 °C 5 min
Starting Mash Thickness: 3.13 L/kg
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Sussex Porter" English Porter beer recipe by Brewer #336392. All Grain, ABV 5.42%, IBU 27.09, SRM 33.85, Fermentables: (Maris Otter, Aromatic Malt, Imperial Malt, Brown Malt, Chocolate Malt, DRC, Mild) Hops: (Target)
View Count: 59
Brew Count: 0
Last Updated: 2024-03-03 17:36 UTC

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