Light Lime - Beer Recipe - Brewer's Friend

Light Lime

138 calories 14.7 g
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.03 gallons
Post Boil Size: 5.01 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 138 calories (Per )
Carbs: 14.7 g (Per )
Created: Monday January 29th 2024
1.042
1.011
4.1%
9.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - LME Pilsen Light5 lb LME Pilsen Light 35 2.5 83.3%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 16.7%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Hallertau Hersbrucker0.55 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 9.55 100%
0.55 oz / 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Light Lime" American Light Lager beer recipe by Brewer #400957. Extract, ABV 4.06%, IBU 9.55, SRM 2.95, Fermentables: (LME Pilsen Light, Rice Syrup Solids) Hops: (Hallertau Hersbrucker)
View Count: 361
Brew Count: 1
Last Updated: 2024-03-17 23:02 UTC

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