Schlenkerla Rauchbier - Beer Recipe - Brewer's Friend

Schlenkerla Rauchbier

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.27 gallons
Post Boil Size: 6.29 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday January 10th 2024
1.053
1.011
5.6%
22.1
12.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Beech Smoked Barley10 lb Beech Smoked Barley 35 2.7 89.4%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 8.9%
3 oz Viking - Black Malt3 oz Black Malt 21 500 1.7%
11.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 22.14 100%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 Infusion -- 122 °F 20 min
2 Infusion -- 149 °F 60 min
Sparge Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5.58 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 18 25 27 88
Mash Chemistry and Brewing Water Calculator
 
Notes

Recipe calls for 10lb Beech-smoked Bamberg Rauch Malt.

Recipe calls for decoction mash if possible. Otherwise step can be used.

Recipe states an OG of 1.054 - Added 1lb Pilsner malt to boost.

Calls for lagering for 4 months at 32F.

View Count: 537
Brew Count: 1
Last Updated: 2024-01-14 17:48 UTC

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