Munich dunkel - Beer Recipe - Brewer's Friend

Munich dunkel

144 calories 15.1 g
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 144 calories (Per )
Carbs: 15.1 g (Per )
Created: Thursday March 23rd 2023
1.047
1.012
4.7%
23.0
22.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Castle Malting - Château Munich3.8 kg Château Munich 34 12.7 93.8%
0.15 kg Weyermann - Carafa Special Type 1 0.15 kg Carafa Special Type 1 29.9 340 3.7%
0.10 kg Bestmalz - BEST Melanoidin0.1 kg BEST Melanoidin 34.5 27 2.5%
4.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Columbus9 g Columbus Hops Pellet 15 Boil 60 min 22.96 100%
9 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 L Strike 74 °C 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
blend miti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Munich dunkel" Munich Dunkel beer recipe by Brewer #53090. All Grain, ABV 4.66%, IBU 22.96, SRM 22.78, Fermentables: (Château Munich, Carafa Special Type 1 , BEST Melanoidin) Hops: (Columbus)
View Count: 224
Brew Count: 0
Last Updated: 2023-03-24 18:41 UTC

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