Aroniju rabarberu Sour - Beer Recipe - Brewer's Friend

Aroniju rabarberu Sour

96 calories 8 g
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1200 liters (ending kettle volume)
Pre Boil Size: 1253 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 96 calories (Per )
Carbs: 8 g (Per )
Created: Thursday March 16th 2023
1.032
1.005
3.6%
4.6
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 kg Maltear - Pilsener95 kg Pilsener 38 2 51.4%
90 kg American - Wheat90 kg Wheat 38 1.8 48.6%
185 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g East Kent Goldings600 g East Kent Goldings Hops Pellet 5 Boil 20 min 4.58 100%
600 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
660 L Strike 72 °C 67 °C 60 min
600 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 L aroniju sula Flavor Boil 5 min.
20 L aroniju sula Flavor Secondary 10 days
0.02 L rabarberu sula Flavor Secondary 10 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
500 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 2 °C       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Aroniju rabarberu Sour" Berliner Weisse beer recipe by Brewer #390069. All Grain, ABV 3.58%, IBU 4.58, SRM 2.76, Fermentables: (Pilsener, Wheat) Hops: (East Kent Goldings) Other: (aroniju sula, rabarberu sula)
View Count: 128
Brew Count: 0
Last Updated: 2023-08-23 04:46 UTC

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