ハギノチャヤ - Beer Recipe - Brewer's Friend

ハギノチャヤ

205 calories 17.9 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2600 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per )
Carbs: 17.9 g (Per )
Created: Thursday January 12th 2023
1.067
1.012
7.2%
0.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
525 kg Weyermann - Pilsner525 kg Pilsner 36 1.5 69.9%
150 kg Weyermann - Munich Type I150 kg Munich Type I 38 6 20%
15 kg Great Western - Crystal 15 Malt15 kg Crystal 15 Malt 34 15 2%
15 kg Crisp Malting - Brown Malt15 kg Brown Malt 32.7 65 2%
3 kg Weyermann - Roasted Barley3 kg Roasted Barley 29.9 432 0.4%
43.20 kg Cane Sugar43.2 kg Cane Sugar 46 0 5.8%
751.20 kg / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ハギノチャヤ" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 7.17%, IBU 0, SRM 9.1, Fermentables: (Pilsner, Munich Type I, Crystal 15 Malt, Brown Malt, Roasted Barley, Cane Sugar)
View Count: 132
Brew Count: 0
Last Updated: 2023-01-12 10:18 UTC

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