Lager UÉ

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per )
Carbs: 17.4 g (Per )

Created Friday January 6th 2023

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.4%

IBU (tinseth):

10.2

SRM (morey):

5.8

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pilsner3 kg Pilsner	37	1.8	50%
3 kg	American - Vienna3 kg Vienna	35	4	50%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Tettnanger14 g Tettnanger Hops	Pellet	4.5	Boil	60 min	7.39	50%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Boil	15 min	2.85	50%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Tettnanger (Pellet) 14 g Tettnanger (Pellet) Hops	7.39	50%
14 g	Saaz (Pellet) 14 g Saaz (Pellet) Hops	2.85	50%
28 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

sherbrooke

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 110
Brew Count: 0
Last Updated: 2023-01-06 21:06 UTC

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