Rauchbier 2022

Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.85 liters
Post Boil Size: 20.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per )
Carbs: 17.5 g (Per )

Created Saturday October 1st 2022

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (rager):

24.5

SRM (morey):

14.4

Mash pH

5.6

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 kg	Simpsons - Pale 2-Row0.75 kg Pale 2-Row	38	1.8	14.7%
4.10 kg	Weyermann - Beech Smoked Barley4.1 kg Beech Smoked Barley	35	2.7	80.4%
0.10 kg	German - Carafa II0.1 kg Carafa II	32	425	2%
0.15 kg	Weyermann - Melanoidin0.15 kg Melanoidin	34.5	27	2.9%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Charles Faram - Boadicea15 g Boadicea Hops	Pellet	7.5	Boil	60 min	19.26	30%
35 g	Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	5.21	70%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Charles Faram - Boadicea (Pellet) 15 g Boadicea (Pellet) Hops	19.26	30%
35 g	Hallertau Hersbrucker (Pellet)	5.21	70%
50 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Carharrack, Redruth, Cornwall, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Use Rauch malt if you can find it.
This version 2022 is the final, don't think I can better it!

View Count: 43
Brew Count: 1
Last Updated: 2023-01-14 11:18 UTC

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