Backyard brown
216 calories
22.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Chinook1.5 oz Chinook Hops |
|
Pellet |
11.6 |
First Wort
|
60 min |
28.69 |
100% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Chinook (Pellet) 1.4999999965689 oz Chinook (Pellet) Hops |
|
28.69 |
100% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 gal |
Biab |
Infusion |
154 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
154 °F |
Yeast
White Labs - Voss
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
65 - 100 °F |
Starter:
|
No |
Fermentation Temp:
|
85 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
253 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Murrieta, CA
Notes
5 gallon bucket fresh hops added post boil for 30 minute stand at 180°. Cascade/
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Last Updated: 2022-09-02 14:58 UTC