Jordan 2 Pale Ale - Beer Recipe - Brewer's Friend

Jordan 2 Pale Ale

193 calories 17.3 g
Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per )
Carbs: 17.3 g (Per )
Created: Wednesday August 24th 2022
1.059
1.011
6.3%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 12.3%
2 oz American - Caramel / Crystal 75L2 oz Caramel / Crystal 75L 33 75 1.5%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 12.3%
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 73.8%
8.12 lbs / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jordan 2 Pale Ale" Blonde Ale beer recipe by Jerry Gunn. Partial Mash, ABV 6.29%, IBU 0, SRM 6.89, Fermentables: (Pale 6-Row, Caramel / Crystal 75L, Victory Malt, DME Pilsen Light)
View Count: 128
Brew Count: 0
Last Updated: 2022-08-24 16:58 UTC

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