Hefeweizen - Beer Recipe - Brewer's Friend

Hefeweizen

205 calories 20.8 g
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per )
Carbs: 20.8 g (Per )
Created: Monday August 1st 2022
1.062
1.015
6.2%
24.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 45.8%
5.50 lb American - White Wheat5.5 lb White Wheat 40 2.8 45.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Tradition (Germany)1.25 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 24.03 100%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hefeweizen" Weizen/Weissbier beer recipe by Thetrueitalian. All Grain, ABV 6.2%, IBU 24.03, SRM 6.73, Fermentables: (Pilsner, White Wheat, Biscuit) Hops: (Hallertau Tradition (Germany))
View Count: 406
Brew Count: 0
Last Updated: 2022-08-01 02:40 UTC

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