Awesome Recipe 4 - Beer Recipe - Brewer's Friend

Awesome Recipe 4

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23.6 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday July 26th 2022
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OG: 1.053 FG: 1.012 ABV: 5.5% IBU: 22

1.046
1.007
5.1%
21.1
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 60.6%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 30.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 9.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Styrian Kolibri15 g Styrian Kolibri Hops Pellet 4.8 Boil 60 min 14.69 27.3%
20 g Charles Faram - Styrian Kolibri20 g Styrian Kolibri Hops Leaf/Whole 4.8 Boil 10 min 6.45 36.4%
20 g Charles Faram - Styrian Kolibri20 g Styrian Kolibri Hops Leaf/Whole 4.8 Boil 0 min 36.4%
55 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.6 L Infusion -- 68 °C 90 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe 4" Weissbier beer recipe by whale kang. All Grain, ABV 5.12%, IBU 21.14, SRM 3.47, Fermentables: (Pale Wheat, Pilsner, Flaked Oats) Hops: (Styrian Kolibri) Other: (Calcium Chloride (dihydrate))
View Count: 293
Brew Count: 0
Last Updated: 2022-08-07 07:19 UTC

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