Robert's Porter Coffee Vanilla Baltic Porter - Beer Recipe - Brewer's Friend

Robert's Porter Coffee Vanilla Baltic Porter

211 calories 20.4 g
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 211 calories (Per )
Carbs: 20.4 g (Per )
Created: Thursday July 21st 2022
1.064
1.014
6.6%
13.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Crisp Malting - Organic Extra Pale Malt2 lb Organic Extra Pale Malt 37.5 1.8 53.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 13.3%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 6.7%
0.25 lb Maker's Malt - Caramel 600.25 lb Caramel 60 37.3 60 6.7%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 20%
3.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 7.8 Boil at 212 °F 40 min 11.46 50%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 8 min 2.27 50%
0.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.25 qt -- -- --
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Robert's Porter Coffee Vanilla Baltic Porter" No Profile Selected beer recipe by CraftybrewersNWaco. Extract, ABV 6.56%, IBU 13.73, SRM 50, Fermentables: (Organic Extra Pale Malt, White Wheat, Pale Chocolate, Caramel 60, Roasted Barley) Hops: (Northern Brewer, Fuggles)
View Count: 237
Brew Count: 0
Last Updated: 2022-07-21 22:21 UTC

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