Kolsch - Beer Recipe - Brewer's Friend

Kolsch

133 calories 11.9 g
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.01 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 133 calories (Per )
Carbs: 11.9 g (Per )
Created: Tuesday July 19th 2022
1.044
1.008
4.7%
15.8
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.82 kg Weyermann - Pilsner5.82 kg Pilsner 36 1.5 95.4%
281.22 g Briess - Wheat Malt, White281.22 g Wheat Malt, White 39.1 2.5 4.6%
6.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Tettnanger44 g Tettnanger Hops Pellet 3.2 Boil 60 min 13.41 66.7%
22 g Tettnanger22 g Tettnanger Hops Pellet 3.2 Boil 10 min 2.43 33.3%
66 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash --
1.50 g Calcium Chloride (dihydrate) Water Agt Boil --
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kolsch" Kölsch beer recipe by Hong Kyun. All Grain, ABV 4.7%, IBU 15.84, SRM 2.89, Fermentables: (Pilsner, Wheat Malt, White) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate))
View Count: 146
Brew Count: 0
Last Updated: 2022-07-20 00:51 UTC

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