Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 kg | Weyermann - Pale Ale | 39 | 2.3 | 70.8% | |
1.50 kg | New Zealand - Rolled Oats | 12.4 | 1.4 | 12.5% | |
1 kg | Joe White - Wheat Malt | 37.3 | 2.15 | 8.3% | |
1 kg | Simpsons - Crystal Light | 33.1 | 38.03 | 8.3% | |
12 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Hops Direct - Mosaic | Pellet | 12 | Boil | 10 min | 11.47 | 5.9% | |
50 g | Four Star Farms - Magnum | Pellet | 12.4 | Boil | 0 min | 11.8% | ||
50 g | Hops Direct - Mosaic | Pellet | 12 | Boil | 0 min | 11.8% | ||
100 g | Hops Direct - Mosaic | Pellet | 12 | Dry Hop | 0 days | 23.5% | ||
100 g | Four Star Farms - Magnum | Pellet | 12.4 | Dry Hop | 0 days | 23.5% | ||
50 g | Hops Direct - Mosaic | Pellet | 12 | Dry Hop | 3 days | 11.8% | ||
50 g | Four Star Farms - Magnum | Pellet | 12.4 | Dry Hop | 3 days | 11.8% | ||
425 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. |
Method: co2 CO2 Level: 1.9 Volumes |