Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Great Western - Pale High Color | 37 | 3 | 76.9% | |
2 lb | Weyermann - Vienna Malt | 37 | 3.5 | 15.4% | |
0.50 lb | Briess - Caramel Malt - 10L | 35.4 | 10 | 3.8% | |
0.50 lb | Briess - Carapils Malt | 34.5 | 1.5 | 3.8% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Artisan - Centennial | Pellet | 9.7 | Boil | 60 min | 34.1 | 20% | |
1 oz | Artisan - Centennial | Pellet | 9.7 | Boil | 30 min | 26.2 | 20% | |
1 oz | Artisan - Centennial | Pellet | 9.7 | Boil | 5 min | 6.8 | 20% | |
1 oz | Artisan - Centennial | Pellet | 9.7 | Boil | 1 min | 1.47 | 20% | |
1 oz | Artisan - Centennial | Pellet | 9.7 | Boil | 0 min | 20% | ||
5 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 gal | BIAB | Infusion | 154 °F | 148 °F | 90 min |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 26.87 psi Temp: 68 °F CO2 Level: 2.45 Volumes |