TEX WEISS
138 calories
14.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
13.43 |
100% |
25 g
/ R$ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Saaz (Pellet) 25 g Saaz (Pellet) Hops |
|
13.43 |
100% |
25 g
/ R$ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
43 °C |
43 °C |
10 min |
|
|
Infusion |
55 °C |
55 °C |
15 min |
|
|
Infusion |
67 °C |
67 °C |
40 min |
8 L |
|
Sparge |
78 °C |
78 °C |
10 min |
|
|
Temperature |
100 °C |
100 °C |
60 min |
Priming
Method: sucrose
Amount: 254.3 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"TEX WEISS" Weissbier beer recipe by Marcelo Teixeira. Extract, ABV 4.33%, IBU 13.43, SRM 5.21, Fermentables: (Melanoidin, Wheat Malt, Pilsen) Hops: (Saaz)
View Count: 238
Brew Count: 0
Last Updated: 2022-07-08 12:57 UTC