Rhubarb Sour

Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26.51 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Monday June 27th 2022

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

10.9

SRM (morey):

7.9

Mash pH

5.7

Cost €

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Viking - Pale Ale Malt3 kg Pale Ale Malt	37	2.5	54.2%
2.50 kg	Viking - Wheat Malt2.5 kg Wheat Malt	38	2.5	45.1%
0.04 kg	Viking - Black Malt0.04 kg Black Malt	21	500	0.7%
5.54 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Amarillo9 g Amarillo Hops	Pellet	8.6	Boil	30 min	6.22	47.4%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.8	Boil	30 min	4.66	52.6%
19 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Amarillo (Pellet) 9 g Amarillo (Pellet) Hops	6.22	47.4%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	4.66	52.6%
19 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	78 °C	67 °C	60 min
		67 °C	77 °C	15 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.10 kg	Rhubarb		Flavor	Primary	10 days
1.50 kg	Pineapple		Flavor	Primary	10 days

Yeast

Lallemand - WildBrew Philly Sour

Amount:	4 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Helsinki, Finland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Rhubarb and pineapple is peeled, chopped and freezed.
Equal amounts of both fruits. (or depends which flavor you want more)

View Count: 1456
Brew Count: 0
Last Updated: 2022-07-13 05:45 UTC

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