Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
57 kg | Crisp Malting - Best Ale | 37.5 | 3 | 69% | |
4 kg | Weyermann - Munich Type I | 38 | 6 | 4.8% | |
20 kg | Flaked Oats | 33 | 2.2 | 24.2% | |
1.60 kg | Weyermann - Acidulated | 27 | 3.4 | 1.9% | |
82.60 kg / $ 0.00 |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |