Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Crisp Malting - Hana Malt |
$ 3.29 / lb $ 36.19 |
31 | 1.3 | 91.7% |
1 lb | German - Vienna |
$ 1.99 / lb $ 1.99 |
37 | 4 | 8.3% |
12 lbs / $ 38.18 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.75 oz | Northern Brewer - German Hallertau |
$ 2.99 / oz $ 5.23 |
Pellet | 4.1 | Boil | 60 min | 25.03 | 100% |
1.75 oz / $ 5.23 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.75 gal | Strike | 165 °F | 149 °F | 90 min | |
5.25 gal | Fly Sparge | 185 °F | 169 °F | 30 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss |
$ 0.25 / tsp $ 0.25 |
Fining | Boil | 15 min. |
1 tsp | Gypsum |
$ 0.25 / tsp $ 0.25 |
Water Agt | Mash | 90 min. |
0.50 tsp | Yeast Nutrient |
$ 0.25 / tsp $ 0.13 |
Other | Boil | 10 min. |
16 oz | Canned Wort |
$ 0.22 / oz $ 3.52 |
Other | Other | -- |
$ 4.15 |
Wyeast - Kölsch 2565 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 23.98 |
CO2 Level: 2.25 Volumes |