Kölsch - Beer Recipe - Brewer's Friend

Kölsch

171 calories 17 g
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 171 calories (Per )
Carbs: 17 g (Per )
Created: Tuesday March 8th 2022
1.052
1.012
5.3%
25.0
3.4
n/a
71.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Crisp Malting - Hana Malt11 lb Hana Malt 3.29 / lb
36.19
31 1.3 91.7%
1 lb German - Vienna1 lb Vienna 1.99 / lb
1.99
37 4 8.3%
12 lbs / 38.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Northern Brewer - German Hallertau1.75 oz German Hallertau Hops 2.99 / oz
5.23
Pellet 4.1 Boil 60 min 25.03 100%
1.75 oz / 5.23
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 165 °F 149 °F 90 min
5.25 gal Fly Sparge 185 °F 169 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss 0.25 / tsp
0.25
Fining Boil 15 min.
1 tsp Gypsum 0.25 / tsp
0.25
Water Agt Mash 90 min.
0.50 tsp Yeast Nutrient 0.25 / tsp
0.13
Other Boil 10 min.
16 oz Canned Wort 0.22 / oz
3.52
Other Other --
4.15
 
Yeast
Wyeast - Kölsch 2565
Amount:
2 Each
Cost:
11.99 / each
23.98
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
23.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kölsch" Kölsch beer recipe by Jojo. All Grain, ABV 5.34%, IBU 25.03, SRM 3.4, Fermentables: (Hana Malt, Vienna) Hops: (German Hallertau) Other: (Irish Moss, Gypsum, Yeast Nutrient, Canned Wort)
View Count: 345
Brew Count: 1
Last Updated: 2022-03-17 18:12 UTC

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