So Kolsch, But Yet so Far! - Beer Recipe - Brewer's Friend

So Kolsch, But Yet so Far!

155 calories 15.5 g
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: GuzBrew
Hop Utilization: 88%
Calories: 155 calories (Per )
Carbs: 15.5 g (Per )
Created: Thursday February 3rd 2022
1.047
1.011
4.8%
23.8
3.5
5.4
4.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Superior Pilsen (1.6 °L)5 lb Superior Pilsen (1.6 °L) 0.18 / lb
0.91
35 1.6 83.3%
0.50 lb Great Western - White Wheat0.5 lb White Wheat 1.19 / lb
0.60
37 3.5 8.3%
0.50 lb Great Western - Vienna0.5 lb Vienna 1.40 / lb
0.70
37 3 8.3%
6 lbs / 2.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Magnum0.25 oz Magnum Hops 0.81 / oz
0.20
Pellet 11.8 Boil 60 min 16.39 33.3%
0.50 oz Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops Pellet 4.4 Boil 20 min 7.4 66.7%
0.75 oz / 0.20
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.55 gal Single Step Mash Infusion 151 °F 149 °F 60 min
Mash Out Temperature 149 °F 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) / 0.68 Pounds 5.00 / lb
0.02
Water Agt Mash 1 hr.
1 g Epsom Salt / 1 Pounds 2.99 / lb
0.01
Water Agt Mash 1 hr.
2 g Gypsum / 0.7 Pounds 4.00 / lb
0.02
Water Agt Mash 1 hr.
1 ml Lactic acid / 3.8 Ounces 1.42 / oz
0.05
Water Agt Mash 1 hr.
0.50 each Brewcraft - Whirlfloc / 10.5 Each 0.20 / each
0.10
Water Agt Boil 15 min.
4 oz Briess - DME - Pilsen / 30 Other Other 4 days
1.36
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
1.69 / each
1.69
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 108 B cells required
1.69 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.96 psi       Temp: 45 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"So Kolsch, But Yet so Far!" Kölsch beer recipe by GuzBrew. BIAB, ABV 4.77%, IBU 23.8, SRM 3.5, Fermentables: ( Superior Pilsen (1.6 °L), White Wheat, Vienna) Hops: (Magnum, Mt Hood) Other: (Calcium Chloride (anhydrous) / 0.68 Pounds, Epsom Salt / 1 Pounds, Gypsum / 0.7 Pounds, Lactic acid / 3.8 Ounces, Brewcraft - Whirlfloc / 10.5 Each, Briess - DME - Pilsen / 30)
View Count: 428
Brew Count: 1
Last Updated: 2022-02-03 16:51 UTC

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