Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Crisp Malting - Chevallier Heritage Malt | 36.3 | 3 | 65.4% | |
700 g | Brown Malt | 34 | 90.36 | 9.2% | |
1.80 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 23.5% | |
150 g | American - Black Malt | 28 | 500 | 2% | |
7.65 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Hops Direct - Centennial | Leaf/Whole | 9.6 | Boil | 60 min | 18.48 | 75% | |
10 g | Yakima Chief Hops - Magnum | Pellet | 10.2 | Boil | 15 min | 3.57 | 25% | |
40 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
92 | 8 | 18 | 33 | 120 | 124.9 |