Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | Liquid Malt Extract - Light |
$ 335,000.00 / kg $ 837,500.00 |
35 | 4 | 67.6% |
800 g | Corn Syrup - (late boil kettle addition) |
$ 195,000.00 / kg $ 156,000.00 |
37 | 0.5 | 21.6% |
3.30 kg / $ 993,500.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
400 g | American - Caramel / Crystal 60L |
$ 380,000.00 / kg $ 152,000.00 |
34 | 60 | 10.8% |
$ 152,000.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Chinook |
$ 45,000.00 / g $ 450,000.00 |
Pellet | 13 | Boil | 60 min | 13.42 | 22.2% |
20 g | Chinook |
$ 45,000.00 / g $ 900,000.00 |
Pellet | 13 | Boil | 15 min | 13.31 | 44.4% |
15 g | Chinook |
$ 45,000.00 / g $ 675,000.00 |
Pellet | 13 | Boil | 5 min | 4.01 | 33.3% |
45 g / $ 2,025,000.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 L | Steeping | 72 °C | 70 °C | 30 min |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 90.1 g Temp: 22 °C CO2 Level: 2 Volumes |