American Pale Ale

167 calories 18.2 g
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 167 calories (Per )
Carbs: 18.2 g (Per )
Created Monday January 17th 2022
1.054
1.015
5.2%
30.7
9.6
n/a
3,170,500.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Liquid Malt Extract - Light2.5 kg Liquid Malt Extract - Light 335,000.00 / kg
837,500.00
35 4 67.6%
800 g Corn Syrup800 g Corn Syrup - (late boil kettle addition) 195,000.00 / kg
156,000.00
37 0.5 21.6%
3.30 kg / 993,500.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
400 g American - Caramel / Crystal 60L400 g Caramel / Crystal 60L 380,000.00 / kg
152,000.00
34 60 10.8%
152,000.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops 45,000.00 / g
450,000.00
Pellet 13 Boil 60 min 13.42 22.2%
20 g Chinook20 g Chinook Hops 45,000.00 / g
900,000.00
Pellet 13 Boil 15 min 13.31 44.4%
15 g Chinook15 g Chinook Hops 45,000.00 / g
675,000.00
Pellet 13 Boil 5 min 4.01 33.3%
45 g / 2,025,000.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Steeping 70 °C 30 min
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 90.1 g       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"American Pale Ale" American Pale Ale beer recipe. Extract, ABV 5.23%, IBU 30.74, SRM 9.61, Fermentables: (Liquid Malt Extract - Light, Corn Syrup) Steeping Grains: (Caramel / Crystal 60L) Hops: (Chinook)
View Count: 52
Brew Count: 0
Last Updated: 2022-01-17 15:29 UTC

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