Just a beer

156 calories 19.8 g
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.15 liters
Post Boil Size: 26.14 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 156 calories (Per )
Carbs: 19.8 g (Per )
Created Monday November 22nd 2021
1.050
1.018
4.3%
16.1
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pale Ale4 kg Château Pale Ale 38 3.4 85.1%
0.20 kg Bestmalz - BEST Caramel Munich II0.2 kg BEST Caramel Munich II 34.5 45.5 4.3%
0.20 kg Castle Malting - Château Crystal0.2 kg Château Crystal 34.4 60.6 4.3%
0.20 kg Bestmalz - BEST Chocolate0.2 kg BEST Chocolate 34.5 337.82 4.3%
0.10 kg Dingemans - Cara 120 MD0.1 kg Cara 120 MD 34 120 2.1%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops Pellet 12 Boil 60 min 16.08 100%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11.75 L Strike 69 °C 60 min
29 L Sparge 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Tartaric acid Water Agt Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Just a beer" Scottish Export beer recipe. All Grain, ABV 4.26%, IBU 16.08, SRM 19.22, Fermentables: (Château Pale Ale, BEST Caramel Munich II, Château Crystal, BEST Chocolate, Cara 120 MD) Hops: (Admiral) Other: (Tartaric acid)
View Count: 111
Brew Count: 1
Last Updated: 2021-12-11 16:02 UTC

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