helles kitchen - Beer Recipe - Brewer's Friend

helles kitchen

202 calories 18.5 g
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Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 202 calories (Per )
Carbs: 18.5 g (Per )
Created: Wednesday October 13th 2021
1.066
1.013
6.9%
23.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Patagonia - Patagonia Vienna1.2 kg Patagonia Vienna 37 2.9 22.2%
3.10 kg BA Malt - Pilsen3.1 kg Pilsen 37 2 57.4%
1 kg Patagonia - Patagonia Munich1 kg Patagonia Munich 34 12 18.5%
0.10 kg Bestmalz - BEST Melanoidin Light0.1 kg BEST Melanoidin Light 34.5 19.5 1.9%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Hallertau Tradition (Germany)23 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 20.76 69.7%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 3.13 30.3%
33 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"helles kitchen" Helles Bock beer recipe by birot. BIAB, ABV 6.89%, IBU 23.89, SRM 8.73, Fermentables: (Patagonia Vienna, Pilsen, Patagonia Munich, BEST Melanoidin Light) Hops: (Hallertau Tradition (Germany), Saaz)
View Count: 208
Brew Count: 0
Last Updated: 2021-10-13 00:58 UTC

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